College: Framingham State University
Instructor: Janet Schwartz
NUTR 978 Public Health Nutrition
Semesters Offered: 2
Course Format: Online
Course Description: This course is distinctive for its clear design, use of discussion to engage students with course policy, and for differentiating instruction for students of different backgrounds. Each module introduces the objectives and assignments and then presents tasks in clear steps. A Getting Started section shares the netiquette policy and asks students to recommend additional guidelines, ensuring that students reflect on and take seriously the participation requirements. In a discussion, the course differentiates the needs of health professionals and educators by offering alternative prompts.
Campus Liaison: Steve Courchesne-